New Year's Eve Menu

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New year’s Eve Menu

This year we will be holding our New Year’s Eve dinner on December 30th, since we are closed on Mondays. We will be seating for dinner from 4:00 PM - 8:30 PM. Reservations are highly suggested, (610) 469-6419.

 
 

APPETIZERS:

  • American Kobe Beef Sliders - served on mini brioche buns, topped with cave-aged cheddar cheese and a sundried cherry bacon jam

  • Champagne Steamed Shrimp - served with a homemade cocktail sauce

  • Lobster Cappuccino Chile

ENTREES:

  • Roasted 12-ounce Lobster Tail - served with potatoes au gratin and fall vegetables

  • New York Strip Steak - served with bacon, cheddar mashed potatoes and fall vegetables

  • Surf & Turf - including our roasted lobster tail and our New York strip steak with bacon, cheddar mashed potatoes and fall vegetables

  • Chicken Roulade - chicken stuffed with sundried tomatoes, spinach, and prosciutto, topped with a light white wine demi and served with a side of haricot verts and a wild mushroom risotto

  • Homemade Wild Boar Bolognese - served over stuffed rigatoni